Prattlin' On

Ala Chet: I got this recipe from Chet on his assurance that it is mighty tasty. I was going to cook it for my Dana’s birthday, but we ended up meeting some folks out for Italian. I look forward to having some time to make it.

Sauce: 1/2 cup sweet butter (regular margarine works too, but melts a bit faster) 2 garlic cloves shredded 2 cups cream (use the heavy stuff if you can find it) Salt & Pepper to taste 1/2 cup Parmesan cheese 3/4 cup mozzarella cheese

1. Melt butter in medium saucepan over medium/low heat.
2. Add the garlic and cream bring mixture to a simmer.
3. Stir often
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the mozzarella cheese and stir until smooth. STIR FREQUENTLY!

Chicken: 4 good sized breast (figure ~2 per person), cut into small strips (kind of like what you would do for fajitas). ~2tbs of extra virgin olive oil – oregano and parsley (as needed and a little bit of garlic if I have leftover from the above sauce).

1. Heat frying pan + olive oil to medium heat
2. Add chicken + oregano/parsley
3. Pan fry chicken until nice light golden color

Noodles: I’m pretty lazy and just buy Alfredo noodles at the local market and boil them until they’re ready, drain, and let sit for a few minutes.